![]() The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. Nestle chops back in and heat through before serving. ![]() Simmer the sauce until it’s reduced to about 2/3 cup.Mix apple cider, vinegar, rosemary, garlic and mustard.Sear the chops in avocado oil or another high heat oil until browned.Salt and pepper the chops on both sides. ![]() Swap apple juice for cider if you can’t find it.To avoid dry chops, make sure you cook them to 145 then stop.If you want to use a thinner pork chop you can–you’ll need to cut the cook time at least in half.It’s the flavor that ties things together and you really need it. It’s easy to do this with a meat thermometer, but I find that in a skillet on medium heat, about 12-15 minutes does it. Thick pork chops need to be cooked to a standard 145 degrees no matter what method you use. How long does it take to cook a 1-inch thick pork chop? Pastured pork has more healthy fats, more protein and more minerals than other options and I think it tastes better. (affiliate link) I order mine from Porter Road. You need pastured pork–which you might find in a Whole Foods but you won’t likely find it in any mainstream grocery. But if you have to choose–you’d want to eat meat from a pig that was raised outside in fresh air and sunshine over one in a 12-story concrete building. Let’s be clear: Pigs aren’t clean animals. I think it can be, but you can’t just grab anything off the shelf. Unsubscribe anytime Is pork good for you?
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